Improve food-to-go availability, increase sales and cut waste
Cybake ISB is the production planning and management system used by supermarkets, C-stores and retail bakery chains to improve availability, increase sales and cut waste for their food-to-go counters.
FTG sections that use Cybake ISB’s multi-wave production plans generally increase like-for-like sales by around 10% and cut in-store food production waste by at least 15%.
Multilingual, cloud-based Cybake ISB tells store colleagues the best combination of products to make or bake at the right times via tablets or mobiles by using forecasts and live sales data.
Freshness and availability are key market differentiators. Get your production planning right and you sell fresher, better quality products at the times your customers want them.
![TheBreadFactory_London_outlined[25]](https://cybake.com/wp-content/uploads/2021/09/TheBreadFactory_London_outlined25.png)
