Cybake ISB maintains and provides up-to-date, accurate recipe and ingredients data, including allergens, nutritional values and claims such as vegan or gluten free. Plus, it manages shelf-life codes for open packaging.
Honestly, on a personal level, it was just life-changing the amount of stress Cybake saved me. I had to work on production eight hours a day, plus work eight hours a day. That’s a 16-hour day. There was no way to live, it was very frustrating.
Stephanie Blankenship, Importico Bakery, Florida, USA
I would definitely recommend Cybake to anyone who’s looking to grow their bakery. For us, it’s really helped us save time and focus our energies toward products we make the most profit on, basically what we’re the most efficient with, especially with the costing aspect.
Niko Ambeliotis, Mediterra Bakery, Philadelphia, USA
With Cybake, we can get a better understanding of the sales, where they go, what they were and what products are sold. It’s easier to analyse our business now.
Cristiano Sudiro, The Artisan Bakery, London, England
We cut waste in half. That’s over a hundred thousand dollars in savings.
Jeff Ostlund, Sandy’s Donuts, Fargo, North Dakota, USA
Cybake is a software system that is designed for, and dedicated to, bakeries. We could not find other software solutions that were built for our particular problem set. We wholeheartedly recommended Cybake for commercial bakeries.
Ben Ellis, 460 Bread, Idaho, USA
Since changing systems to Cybake, we have been very pleased with how easy it is to navigate and how quick it is to access orders and make amendments. Cybake is uncomplicated in its design, and the reporting is great. We are very pleased we made the switch.
Dymphna O’Brien, Bretzel Bakery, Dublin, Ireland
I think the big ticket is control. Control for our production team and admin – it’s easier to access the information that we’ve got.
Bryan Seears, Palmerston Bakery, Northern Territory, Australia
The key benefit is control. With Cybake, our store managers can change product orders, record waste and deliveries. This is sent to our bakery electronically, reducing manual processing and improving accuracy.
Graeme Mackie, S M Bayne & Co, Fife, Scotland
Read more about Meet the team: Richard Browning, customer success manager
Read more about Macrina Bakery cuts admin and moves to paperless production with ERP migration to Cybake
Read more about If you own a bakery, what’s your time worth?
We started creating ERP-class software solutions for the baking industry in 1998.
Since then, we’ve gained a reputation for friendly and reliable customer support, a deep understanding of retail and wholesale bakery, and for our expertise in cutting-edge systems and technology.
Now, bakers of all types and sizes rely on Cybake® bakery software to control their businesses, cut admin, improve efficiency and increase sales.
Production
Wholesale
Retail
In-store Bakery & Food to Go
![TheBreadFactory_London_outlined[25]](https://cybake.com/wp-content/uploads/2021/09/TheBreadFactory_London_outlined25.png)
