Returns can be captured in two ways by Cybake bakery software: by office staff as they are taking orders or by drivers as they deliver goods.
Delivery shortages can be captured either by head office or by your van drivers.
It’s been revolutionary. If you are using spreadsheets, then Cybake is a major step up. It gives you a lot more flexibility with your repeats and your ability to alter permanents and temporaries and things like that. The order entry stuff is almost idiot-proof.
Lara Oddie, WH Oddie
Cybake dovetails nicely with Sage, so it creates a seamless transition from production to accounts and collection. It is very intuitive so anybody can drop on it and cover. And it’s very reliable; it has never let us down.
Tony Duxbury, Sandersons Bakery
I absolutely love your program. It’s just brilliant, it really is. It’s 100% better than what we used to use. The invoicing, the delivery notes and everything is just so much more professional.
Lisa Baker, Taylors Bakery
Cybake has given me control of my business and it’s given me the confidence to be able to grow my business because I know it’s under control. It’s very, very informative, it’s good to work with and your people are very good to work with as well.
Trevor Davidson, Davidson of Darras Hall
Read more about We are hiring: 1st Line Support Advisor (evening shift)
Read more about Cybake forms alliance with Parallel Purchasing to reduce bakers’ costs
Read more about Cooplands of Scarborough rolls out Cybake bakery software across entire retail estate and all three production sites
We started creating ERP-class software solutions for the baking industry in 1998.
Since then, we’ve gained a reputation for friendly and reliable customer support, a deep understanding of retail and wholesale bakery, and for our expertise in cutting-edge systems and technology.
Now, bakers of all types and sizes rely on Cybake® bakery software to control their businesses, cut admin, improve efficiency and increase sales.
Heads up, folks! Our very own @oprahdavidson will be coming atcha live and direct on @BAKERpedia on April 22.… twitter.com/i/web/status/1…
