Production
There's no need to re-enter data into spreadsheets or another system to figure out your products’ allergen and nutritional info for your labels, tills, staff and websites. Instead, ingredient information for each of your products feeds directly into Cybake’s Infood module which works it all out for you, saving huge amounts of time and effort.
Cybake Infood cross-checks all ingredients and sub-components for all declarable allergens and calculates your products’ nutritional and QUID data plus optional data on elements (protein, fibre etc) and all other claims and declarations (free-from, vegan etc).
The library features data from McCance and Widdowson as well as major ingredient suppliers and contains over 4,500 typical nutritional values for common ingredients and finished products.
With this encyclopedic resource, “hidden” allergens (such as the sulphites commonly found in dried fruits) are highlighted and errors are eliminated, with no costly product recalls.
When you swap/add/reduce an ingredient across a product or range of products, Cybake automatically reflects this change right across your recipes, production and allergen and nutritional info.
The need to go through recipe spreadsheets to recalculate the required data line-by-line is eliminated and you are safe in the knowledge that you are always fully compliant and your food information is up to date and correct.
Cybake's Infood module ensures that your website, your store staff and your customers have direct access to accurate information. There is no moving data between systems. A step-by-step traffic light process ensures that information is only released when it is 100% accurate.
Cybake is a reliable, efficient and effective way to produce your production figures. Cybake is designed specifically for the bakery industry and the idiosyncrasies of the bakery business. Also important to us is integration with our shops, with the streamlining of stock and wastage.
Edward Chatwin, Chatwins Bakery, Cheshire, England
I absolutely love your program. It’s just brilliant, it really is. It’s 100% better than what we used to use. The invoicing, the delivery notes and everything is just so much more professional.
Lisa Baker, Taylors Bakery, County Durham, England
It’s been revolutionary. If you are using spreadsheets, then Cybake is a major step up. It gives you a lot more flexibility with your repeats and your ability to alter permanents and temporaries and things like that. The order entry stuff is almost idiot-proof.
Lara Oddie, WH Oddie, Lancashire, England
Cybake has given me control of my business and it’s given me the confidence to be able to grow my business because I know it’s under control. It’s very, very informative, it’s good to work with and your people are very good to work with as well.
Trevor Davidson, Davidson of Darras Hall, Newcastle upon Tyne, England
Read more about Watch: Why do bakeries rely on Cybake?
Read more about Cybake underpins rapid growth at Bertie’s Bakery
Read more about Are spreadsheets the best way to run a bakery?
We started creating ERP-class software solutions for the baking industry in 1998.
Since then, we’ve gained a reputation for friendly and reliable customer support, a deep understanding of retail and wholesale bakery, and for our expertise in cutting-edge systems and technology.
Now, bakers of all types and sizes rely on Cybake® bakery software to control their businesses, cut admin, improve efficiency and increase sales.
![TheBreadFactory_London_outlined[25]](https://cybake.com/wp-content/uploads/2021/09/TheBreadFactory_London_outlined25.png)
