Oprah Davidson
Cybake USA Ambassador
Oprah Davidson has a BSc in Food Service Management, certifications in culinary, baking and pastry arts, and has worked in bakeries in Paris, France, and the Caribbean islands of St John and St Lucia.
Her career includes working as production manager at Christina Tosi’s New York’s Milk Bar chain; an assistant teacher at the Institute of Culinary Education, New York; and, more recently, as a product development consultant to major U.S. bakery brands.
Oprah has won first prizes in two national U.S. baking contests: America’s Best Raisin Bread Contest (in 2010) and the Perfect Puree Art of Flavor Competition (in 2011).
