See the new, cloud-based Cybake 4 at the Scottish Bakers conference

May 1, 2018

We’re off up to Glasgow on Friday for the Scottish Bakers’ annual conference and awards weekend.

To say that they take bakery seriously in Scotland would be huge understatement. Food and drink are integral to the country’s economy. In fact, a fair few Scottish Cybake users are big exporters due to their products’ enduring popularity around the world.

This means that the conference is a national, as well as a baking industry, fixture of note, with the accompanying Scottish Baker of Year awards generating huge interest in the media. It also has to be said that the vibrant Scottish Bakers’ trade association really knows how to throw a party.

With a large and ever-growing user community in Scotland, the conference is one of our favourite events. Cybake is an official strategic partner for this year’s show, which takes place at Glasgow’s Crowne Plaza Hotel on May 4 & 5.

Cybake is also sponsor of this year’s Manufacturer of Year award, which is voted for by bakers themselves. Plus our CEO Sandy Scott was a judge at this year’s Scottish Baker of the Year shortlisting event in Dunfermline back in March.

So, if you are going to Glasgow yourself, do drop by our stand for a chat. We’ll be showing off Cybake 4, the brand-new, cloud-based version of our all-in-one bakery management system.

Cybake 4’s interface is now easier to use than ever and features improved, in-depth reporting and analytics on every part of your operation. And with its new cloud architecture, there’s no need for your own server infrastructure.

If you’re struggling with out-of-date software, there has never been a better time to take the step up to Cybake. We offer smooth, hassle free migration from your old system, reliable and friendly support and the perfect platform for your future plans.

We’ll see you there!

Categories: Blog
Tags: Cybake 4 Manufacturer of Year Scottish Bakers
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Jane Tyler is the managing director of Cybake and was the bakery software’s original creator. She is a regular speaker at food and technology conferences and is also known for championing the cause of food waste reduction.