Oprah Davidson

Oprah Davidson - bakery software team

Oprah Davidson

Cybake USA Ambassador

Oprah Davidson has a BSc in Food Service Management, certifications in culinary, baking and pastry arts, and has worked in bakeries in Paris, France, and the Caribbean islands of St John and St Lucia.

Her career includes working as production manager at Christina Tosi’s New York’s Milk Bar chain; an assistant teacher at the Institute of Culinary Education, New York; and, more recently, as a product development consultant to major U.S. bakery brands.

Oprah has won first prizes in two national U.S. baking contests: America’s Best Raisin Bread Contest (in 2010) and the Perfect Puree Art of Flavor Competition (in 2011).

Company profile

We started creating ERP-class software solutions for the baking industry in 1998.

Since then, we’ve gained a reputation for friendly and reliable customer support, a deep understanding of retail and wholesale bakery, and for our expertise in cutting-edge systems and technology.

Now, bakers of all types and sizes rely on Cybake® bakery software to control their businesses, cut admin, improve efficiency and increase sales.