Case Studies

Find out how these bakeries use Cybake

Retail or wholesale, large or small, Cybake bakery software cuts admin, improves efficiency and increases sales for bakeries around the world.

Jeff Ostlund, Joan Wilson and Kent Flagtwet of Sandy’s Donuts in Fargo, North Dakota.

Sandy’s Donuts

Fargo, North Dakota, retailer halves retail waste and saves $100,000 with sales-based shop ordering and streamlines wholesale operation by taking orders online.

Read more about Sandy’s Donuts

Cooplands Bakery in York

Cooplands Bakery

UK’s second biggest retail bakery improves availability and sales in its shops with automated stock replenishment and in-store production planning.

Read more about Cooplands Bakery

Importico’s Bakery and Café

Stuart, Florida, retail bakery owner restores work/life balance and grows wholesale operation with automated production planning and online orders (includes video).

Read more about Importico’s Bakery and Café

Big River Bakery

Newcastle-Upon-Tyne, North-East England, retailer ditches spreadsheets and grows wholesale operation by streamlining production, pricing and food label information (includes video).

Read more about Big River Bakery

Niko Ambeliotis talks about benefits of bakery software.

Mediterra Bakehouse

Pittsburgh, Pennsylvania bakery café chain and manufacturer grows 40% and reduces labor costs by taking orders online and automating production schedules, recipe management and costing (includes video).

Read more about Mediterra Bakehouse

Freedom Bakery

Glasgow, Scotland, wholesale bakery reduces errors, saves admin costs and grows business by replacing spreadsheets, automating orders/reports and by integrating with Xero for invoicing (includes video).

Read more about Freedom Bakery

Bakery software at Beres Pork Shops

Béres Pork Sandwich Shops

Béres Pork Sandwich Shops was founded in the city of Sheffield, Yorkshire, England, in 1961 by Sandor Béres, who came to the UK following the Hungarian Uprising in 1956.

Read more about Béres Pork Sandwich Shops

The Bread Social

The Bread Social was created by Tom Scott, Sam Saulwick and Paul Giddings, three seasoned bakers who set up shop on an 84-acre farm in Byron Bay, New South Wales, in 2015.

Read more about The Bread Social

Fitzbillies Artisan Bakery and Tearooms Shopfront.

Fitzbillies Artisan Bakery and Tearooms

Fitzbillies Artisan Bakery and Tearooms was founded in Cambridge, England, by Arthur and Ernest Mason in 1920.

Read more about Fitzbillies Artisan Bakery and Tearooms

Geordie Bakers

Newcastle upon Tyne-based Geordie Bakers has become one of the biggest daily bread wholesalers in the North East of England.

Read more about Geordie Bakers

Sprinkles Donut Shop

Sprinkles Donut Shop, headquartered in Georgetown Township, Ottawa County, Michigan, operates retail five stores in the surrounding area and is adding two new locations by the end of this year.

Read more about Sprinkles Donut Shop

Palmerston Bakery

Palmerston Bakery, in Palmerston, Northern Territory, was the first business in Australia to get up and running with Cybake bakery management software.

Read more about Palmerston Bakery

M&S (Cybake ISB)

Freshness and availability are clear points of differentiation for grocery retailers that operate in-store bakeries.

Read more about M&S (Cybake ISB)

Pane Fresco

Pane Fresco owner Great Plains Beef is a specialist provider of certified Piedmontese beef based in Nebraska’s state capital, Lincoln.

Read more about Pane Fresco

Company profile

We started creating ERP-class software solutions for the baking industry in 1998.

Since then, we’ve gained a reputation for friendly and reliable customer support, a deep understanding of retail and wholesale bakery, and for our expertise in cutting-edge systems and technology.

Now, bakers of all types and sizes rely on Cybake® bakery software to control their businesses, cut admin, improve efficiency and increase sales.